Catering & Deco
Food and setting, one team
Traditional and contemporary South African menus with décor styled to match the room down to the last chair.
01
Traditional South African
Pap and vleis, chakalaka, seven colours and slow-cooked stews served with care.
02
Contemporary Plated Menus
Three-course plated service for weddings and corporate dinners.
03
Buffet & Grazing
Generous buffets, canapé tables and dessert stations styled to the theme.
04
Décor & Styling
Tablescapes, drapery, florals and lighting designed around your colour story.