Wedding catering in Secunda & Mpumalanga
Food, décor and equipment hire from one team — traditional South African and plated menus, styled tables, and service that carries the day from setup to strike-down.
Menus built for a South African wedding
Five years of weddings, birthdays and corporate functions out of Secunda — plated for the bridal table, generous for the marquee, and always recognisably home.
Traditional South African
Pap and vleis, chakalaka, seven colours and slow-cooked stews served with care.
Contemporary Plated Menus
Three-course plated service for weddings and corporate dinners.
Buffet & Grazing
Generous buffets, canapé tables and dessert stations styled to the theme.
Décor & Styling
Tablescapes, drapery, florals and lighting designed around your colour story.
What shapes the price
Every wedding is quoted on its own terms — there is no single per-plate number that fits a 60-guest garden ceremony and a 400-guest marquee. These are the details we ask about.
Guest count
Numbers shape the kitchen, the waitron team and how much hire equipment travels with us.
Menu style
Traditional South African spreads, a three-course plated menu, or a buffet with grazing and dessert stations.
Service style
Buffet service, plated service to the table, or a mix for the bridal table and guests.
Décor & hire
Tableware, linen, drapery, furniture and structures — the pieces your venue does not already supply.
Venue & travel
Secunda and the wider Mpumalanga area are our home ground; we travel further across South Africa on request.
From first message to last guest
Send us your date
Share your wedding date, venue and rough guest count on WhatsApp or the enquiry form.
Menu & quote
We put together a menu and an itemised quote covering food, décor, hire and service.
Tasting & styling
We refine the dishes and build the tablescape around your colour story.
Wedding day
Our team sets up, serves and packs down, so you arrive to a finished room and leave without lifting a thing.
Coordination included
Catering rarely stands alone. Our coordination team dresses the venue, keeps the run sheet and clears everything once the last guest leaves.
Planning & Timelines
A clear run sheet for every supplier, from arrival to strike-down.
Setup & Styling
Our team dresses the venue so you arrive to a finished room.
On-The-Day Service
Waitrons, hosts and a coordinator keeping the day on schedule.
Pack-Down
Everything cleared and collected after the last guest leaves.